All things preserving - canning, water bath (vacola), freezing, drying your harvest. We discuss all methods and the pros and cons, be nice to each other, please we all have our ways of preserving.
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- The Canner ... and redback will have masons in 7-14 days
by ralphb » Tue Sep 07, 2010 11:13 am
- 15 Replies
- 56 Views
- Last post by ralphb
Thu Sep 09, 2010 4:34 pm
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- Any preserving happing out there?
by Shadowgirlau » Fri Jul 02, 2010 5:49 pm
- 27 Replies
- 367 Views
- Last post by Heidi
Wed Sep 08, 2010 10:12 pm
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- Heidi, about kiwi fruit!
by countrylife » Tue Sep 07, 2010 12:53 pm
- 4 Replies
- 28 Views
- Last post by Heidi
Wed Sep 08, 2010 3:07 pm
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- Flemington Markets
by ralphb » Wed Sep 01, 2010 2:43 pm
- 21 Replies
- 104 Views
- Last post by Mojojo
Wed Sep 08, 2010 1:15 pm
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- Spring has sprung, the grass has ris ... what's ahappenin'..
by ralphb » Sat Sep 04, 2010 8:39 pm
- 12 Replies
- 61 Views
- Last post by Shadowgirlau
Wed Sep 08, 2010 9:42 am
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- Mango season is rapidly approaching
by ralphb » Wed Sep 01, 2010 2:40 pm
- 28 Replies
- 126 Views
- Last post by ralphb
Wed Sep 08, 2010 8:57 am
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- Lid and bottle sizes - what fits what?
by ralphb » Tue Sep 07, 2010 2:21 pm
- 0 Replies
- 8 Views
- Last post by ralphb
Tue Sep 07, 2010 2:21 pm
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- Labelling
by ralphb » Thu Sep 02, 2010 4:10 pm
- 9 Replies
- 49 Views
- Last post by Shadowgirlau
Sat Sep 04, 2010 3:40 pm
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- Freezer Organisation
by Heidi » Sun Aug 15, 2010 7:17 pm
- 21 Replies
- 166 Views
- Last post by Shadowgirlau
Thu Aug 26, 2010 2:24 pm
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- Vacumn Food Saver
by Shadowgirlau » Sun Jan 03, 2010 11:04 am
- 12 Replies
- 248 Views
- Last post by Shadowgirlau
Thu Aug 05, 2010 9:44 am
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- Dehydrating
by Shadowgirlau » Sun Jun 20, 2010 9:41 am
- 5 Replies
- 110 Views
- Last post by Heidi
Mon Jun 21, 2010 3:07 pm
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- Agee or simular lids
by Glyn » Tue Feb 16, 2010 3:26 pm
- 14 Replies
- 376 Views
- Last post by Hayhay
Fri Jun 18, 2010 11:23 am
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- Pickled Beetroot
by Shadowgirlau » Sun May 16, 2010 5:00 pm
- 4 Replies
- 122 Views
- Last post by Shadowgirlau
Mon Jun 14, 2010 9:06 am
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- flavored pepper
by mallee11 » Sat May 22, 2010 3:57 pm
- 5 Replies
- 101 Views
- Last post by mallee11
Sun May 23, 2010 5:24 pm
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- thinking of buying a pressure canner
by naturally » Thu Feb 19, 2009 5:16 pm
- 21 Replies
- 671 Views
- Last post by Mojojo
Tue May 18, 2010 12:17 pm
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- Quince Jelly issue
by HomeMade » Fri May 14, 2010 12:35 pm
- 5 Replies
- 126 Views
- Last post by Shadowgirlau
Mon May 17, 2010 4:26 pm
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- Broken FV jar
by Hayhay » Sun Mar 28, 2010 2:11 pm
- 11 Replies
- 250 Views
- Last post by Hayhay
Thu May 13, 2010 8:45 pm
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- What Did They Eat and How Did They Preserve It 300 years ago
by LeLoup » Mon May 10, 2010 12:28 pm
- 4 Replies
- 145 Views
- Last post by dggoatlover
Wed May 12, 2010 5:06 pm
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- My Marinades
by mallee11 » Mon May 10, 2010 5:37 pm
- 1 Replies
- 55 Views
- Last post by BJTJ
Mon May 10, 2010 10:33 pm
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- Vacola "V" Pressure canner? The mind boggles!
by LeLoup » Mon May 10, 2010 8:59 am
- 7 Replies
- 155 Views
- Last post by Shadowgirlau
Mon May 10, 2010 5:05 pm
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- Do I really need to peel the pears?
by Heidi » Wed Apr 21, 2010 2:14 pm
- 5 Replies
- 149 Views
- Last post by Shadowgirlau
Mon May 03, 2010 9:25 am
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- vacuum sealer
by countrylife » Wed Apr 14, 2010 12:40 pm
- 7 Replies
- 195 Views
- Last post by minnie
Fri Apr 16, 2010 8:13 am
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- Another question on preserving (PC) meat
by childoftheearth » Wed Apr 07, 2010 11:35 pm
- 9 Replies
- 204 Views
- Last post by minnie
Sun Apr 11, 2010 11:21 am
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- lemon marmalade
by fruitaholic » Tue Apr 06, 2010 10:22 am
- 8 Replies
- 169 Views
- Last post by fruitaholic
Fri Apr 09, 2010 11:33 am
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- Tomatoes
by Shadowgirlau » Sun Mar 07, 2010 2:01 pm
- 33 Replies
- 701 Views
- Last post by Shadowgirlau
Thu Apr 08, 2010 9:20 pm
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